Monday

Vegan casserole fl. 20,-

Casserole with layers of steamed bananas, stuffed with eggplant stew, mushrooms with organic spices and covered in a layer of almond sauce.

Stewed sprouted grains fl. 20,-

Grilled sprouted grains, mixed with a spinach sauce and organic spices

Tofu in Asian sauce fl. 20,-

Grilled tofu, cut into cubes and dipped in a sweet and sour vegan sauce

Fish of the day fl. 22,-

Prepared to the taste of the chef.

Vegan pasta of the day fl. 22,-

Prepared to the taste of the chef.

Special of the day fl. 22,-

Prepared to the taste of the chef.

Tuesday

Vegan balls in tomato sauce fl. 20,-

Balls made of sprouted lentils, seasoned with organic spices, baked and bathed in fresh tomato sauce.

Grilled zucchini in mushroom sauces fl. 20,-

Grilled zucchini filet in mushroom sauce and seasoned with organic spices.

Banana pie fl. 20,-

Banana pie stuffed with vegetables and organic spices, cooked with a layer of vegan cheese.

Fish of the day fl. 22,-

Prepared to the taste of the chef.

Vegan pasta of the day fl. 22,-

Prepared to the taste of the chef.

Special of the day fl. 22,-

Prepared to the taste of the chef.

Wednesday

Vegan stew fl. 20,-

Vegetable stew.

Tofu in mushroom sauce fl. 20,-

Tofu with mushrooms, organic spices and ginger sauce.

Green Food lasagna fl. 20,-

Vegan lasagna.

Fish of the day fl. 22,-

Prepared to the taste of the chef.

Vegan pasta of the day fl. 22,-

Prepared to the taste of the chef.

Special of the day fl. 22,-

Prepared to the taste of the chef.

Thursday

Chayote stuffed with vegetables fl. 20,-

Chayote stuffed with seasonal vegetables and seasoned in organic spices.

Vegan meat in ginger sauce fl. 20,-

Soy meat cooked in coconut sauce and organic spices.

Alaska mushrooms fl. 20,-

Grilled mushrooms in almond sauce.

Fish of the day fl. 22,-

Prepared to the taste of the chef.

Vegan pasta of the day fl. 22,-

Prepared to the taste of the chef.

Special of the day fl. 22,-

Prepared to the taste of the chef.

Friday

Eggplant stew fl. 20,-

Eggplant stew with vegetables and organic spices.

Baked pumpkin pie fl. 20,-

Baked pumpkin pie stuffed with vegetables and organic spices.

Vegan burger fl. 20,-

Burger made of sprouted grains and organic spices and accompanied with an almond sauce.

Fish of the day fl. 22,-

Prepared to the taste of the chef.

Vegan pasta of the day fl. 22,-

Prepared to the taste of the chef.

Special of the day fl. 22,-

Prepared to the taste of the chef.

Saturday

Vegan roll fl. 20,-

Eggplant roll stuffed with vegetables pieces in soy sauce.

Banana pie fl. 20,-

Banana pie filled with vegetables, organic spices and oven baked with a layer of vegan cheese.

Baked ratatouille fl. 20,-

Combination of sauteed vegetables in organic spices and then baked.

Fish of the day fl. 22,-

Prepared to the taste of the chef.

Vegan pasta of the day fl. 22,-

Prepared to the taste of the chef.

Special of the day fl. 22,-

Prepared to the taste of the chef.

Accompanied with:

– Soup of the day
– Rice or Quinoa
– Salad